Committed to making guests’ stay onboard unforgettable by creating an outstanding experience involving all senses: a visceral journey of taste, smell and sight. The Barkeeper is the alchemist on board.


  • you are a good salesperson with strong awareness of budget management and target achievement
  • at least 2 years of experience in the same position
  • have the ability to inspire guests to discover new alcoholic and non-alcoholic drinks
  • knowing guests by name, remembering their preferences and anticipating their needs is a highly appreciated skill, and you must prove to have it
  • have a wide repertoire of cocktails that you can mix, ranging from classical to modern
  • have an excellent sense for what guests will enjoy
  • friendly, with good communication and leadership skills
  • good level of German and English


  • knowledgeable about the bar menu, able to mix a range of beverages, with a wide cocktail repertoire and an excellent sense of what guests might enjoy
  • makes sure that the service levels in the bar area are prompt and impeccable
  • manages the entire beverage service on board and the complete bar inventory
  • collaborates with the Hotel Manager to design the working schedule of the bar staff
  • manages the beverage inventory after each cruise and the bar inventory once a month
  • responsible for maximizing the profit, keeping the operational costs within the set limits and keeping the company standards
  • makes sure that over-stocking IS avoided and waste is reduced
  • acts as mentor and provides on-the-job trainings to new team members
  • makes sure that all staff members are familiar with the sanitation regulations
  • ensures that the different onboard bars have always enough drinks for the upcoming events
  • attends the loading of food, beverage, laundry and other items
Job Category: Hotel Careers

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