Barkeeper

Committed to making guests’ stay onboard unforgettable by creating an outstanding experience involving all senses: a visceral journey of taste, smell and sight. The Barkeeper is the alchemist on board.

Requirements:

• you are a good salesperson with strong awareness of budget management and target achievement
• at least 2 years of experience in the same position
• have the ability to inspire guests to discover new alcoholic and non-alcoholic drinks
• knowing guests by name, remembering their preferences and anticipating their needs is a highly appreciated skill, and you must prove to have it
• have a wide repertoire of cocktails that you can mix, ranging from classical to modern
• have an excellent sense for what guests will enjoy
• friendly, with good communication and leadership skills
• good level of German and English

Responsibilities:

• knowledgeable about the bar menu, able to mix a range of beverages, with a wide cocktail repertoire and an excellent sense of what guests might enjoy
• makes sure that the service levels in the bar area are prompt and impeccable
• manages the entire beverage service on board and the complete bar inventory
• collaborates with the Hotel Manager to design the working schedule of the bar staff
• manages the beverage inventory after each cruise and the bar inventory once a month
• responsible for maximizing the profit, keeping the operational costs within the set limits and keeping the company standards
• makes sure that over-stocking IS avoided and waste is reduced
• acts as mentor and provides on-the-job trainings to new team members
• makes sure that all staff members are familiar with the sanitation regulations
• ensures that the different onboard bars have always enough drinks for the upcoming events
• attends the loading of food, beverage, laundry and other items