Barkeeper

Committed to making guests’ stay onboard unforgettable by creating an outstanding experience involving all senses: a visceral journey of taste, smell and sight. The Barkeeper is the alchemist on board.

Requirements:

• Sales talent with strong awareness of budgets, targets, and cost control
• ⁠Minimum 2-3 years of experience in a similar role in a 4* or 5* venue or cruise ship operation.
• Ability to inspire guests to explore new alcoholic and non alcoholic beverages
• ⁠Exceptional memory for guest names, preferences, and habits
• Have a wide repertoire of cocktails that you can mix, ranging from classical to modern
• Natural sense for what guests will enjoy 
• Friendly, confident communicator with leadership skills
• Good command of German and English

Responsibilities:

• Knowledgeable about the bar menu, able to mix a range of beverages, with a wide cocktail repertoire and an excellent sense of what guests might enjoy
• Makes sure that the service levels in the bar area are prompt and impeccable
• Manages the entire beverage service on board and the complete bar inventory
• Collaborates with the Hotel Manager to design the working schedule of the bar staff
• Manages the beverage inventory after each cruise and the bar inventory once a month
• Responsible for maximizing the profit, keeping the operational costs within the set limits and keeping the company standards
• Makes sure that over-stocking IS avoided and waste is reduced
• Acts as mentor and provides on-the-job trainings to new team members
• Makes sure that all staff members are familiar with the sanitation regulations
• Ensures that the different onboard bars have always enough drinks for the upcoming events
• Attends the loading of food, beverage, laundry and other items