Commis de cuisine

The Commis de Cuisine is an experienced cook who takes pride in creating high quality dishes

Requirements:

• 2 years of experience in similar roles (chef, cook, pantry cook, garde manger, catering chef)
• versatility in all sections of the Galley
• quality-focused, organized
• knowledge of English
• ability to work in a team
• willingness to learn and looking forward to an international career
• professional in appearance, courteous toward guests and fellow team members

Responsibilities:

• support the Galley team to reach common goals
• helps with food preparation
• assume responsibility for the work entrusted with in various galley stations
• execute various knife slices and cooking methods
• keeps all working areas clean and tidy and ensure no cross contamination
• attends the loading of food, beverage, laundry and other items