If you are able to prepare a large range of delectable entrees, salads or mains at a level that satisfies even the most discerning guests, you can step aboard as a:
Requirements & selection criteria
experience for at least 3 years in noble renowned restaurants, good team worker, able to work under pressure, specialist in gastronomic technological process for international cuisine, knowledge of German or English is a must in order to be able to communicate with the Executive Chef
Once offered employment, all applicants must pass a medical examination by designated physicians. Applicants will be responsible for the cost of the examination. You must be physically fit to work on a cruise ship.
Length of contract
depends on the type of job, but most contracts are from the end of March until end of November. Contracts are renewable in the next seasons. You may also choose to work in the Winter season for short-term contracts (2 to 3 months).
Food and accommodation on board
Is free for crew members. These expenses are taken care of by the company. Living arrangements vary by ship and shipboard position.
The company covers the costs for your medical insurance while onboard the ship. Therefore, you do not need to buy a travel medical insurance before joining the ship.
Transportation to and from the ship is usually covered by the company. In most cases, you will get a refund for your ticket to the ship, while the return trip will be organized directly by the company.
Place of embarkation
Each of the cities situated on the banks of the Danube, Rhine, Main or Mosel rivers can be an embarkation port. In most cases, you will embark in Budapest, Passau, Vienna, Köln or Amsterdam.
Send your CV with photograph to our HR Department at firstname.lastname@example.org.