- To ensure that assigned station in the Bar/Restaurant is set up to company standards and to Maître D’/Bartender instructions and requirements during all times.
- To ensure that assigned station in the Bar/Restaurant and all the bar areas on the ship comply with the cleaning standards.
- To ensure all the guests are greeted and seated as they enter the Bar/Restaurant.
- To fully understand all wine/bar lists and types of wine and drinks as to confidently explain and recommend selections to the guests.
- To attend and carefully absorb information provided in all the meetings held by the Maître D’/Bartender on different occasions, related to the job/ship life topics.
- To ensure that all the guests are served always in a courteous and helpful manner.
- To ensure that guests’ tables and bar counters are correctly cleared at all times.
- To ensure that guests’ tables are clean and properly positioned at all time.
- To ensure arrival at work in a timely basis in clean, pressed and correct uniform of the day.