German-speaking candidates:
Hotel Manager
Cruise Director
Cruise Director Trainee
Receptionist
Night Auditor
Barkeeper
Housekeeper
Restaurant Waiter
Head Waiter
Hairdresser
Massage Therapist
Maitre 'D

English-speaking candidates:
Executive Chef
Sous Chef
Pastry Chef
Baker
Cook
Dishwasher
Restaurant Waiter
Hairdresser
Massage Therapist
Barkeeper
Housekeeper
Cabin Stewardess
Musical Duo

 
We currently have the vacancies listed below. Should you be interested in other positions, please feel free to send us your application and we will keep it on record.
Job title

 Starting
date 		Contract length
Restaurant Waiter At least 2 years experience in noble renowned restaurants/bars, good knowledge of German and/ or English, young and dynamic. 01.04.2022 season based Apply now
Massage Therapist experience in this position, good knowledge of German and/ or English, young and dynamic person. 01.04.2022 season based Apply now
Purser Als Purser auf einem unseren Schiffen, tragen Sie Verantwortung für die Verwaltung der Personalakte und aller schiffsspezifischen Dokumente, für die Überwachung der Abreitsabläufe an der Rezeption, das Führen des Kassenbuchs, die korrekte Passagiers- und Crewabrechung, die Reiseabschlüsse sowie behördliche Abwicklungen, wie die Ein- und Ausklarierung des Schiffes im Hafen. 01.04.2022 season based Apply now
Cabin Stewardess A detail-oriented person with good command of English. In charge of the daily cleaning and servicing of passenger staterooms (change linen, prepare bed, collect garbage, clean bathroom, change towels, vacuum the carpet, clean corridors etc.). 01.04.2022 season based Apply now
Cook / Koch If you are able to prepare a large range of delectable entrees, salads or mains at a level that satisfies even the most discerning guests, you can step aboard. You need to have experience for at least 3 years in noble renowned restaurants, to be a team player, specialist in gastronomic technological process for international cuisine. 01.04.2022 season based Apply now
Bar Waiter To provide guests with a service that exceeds their expectations, at all times, in the bar/dining areas; To ensure that assigned station in the Bar/Restaurant is set up to company standards and to Maitre D’/Bartender instructions and requirements during all times; To recommend and refill wines/drinks to guests as per established procedures. 01.04.2022 season based Apply now
MUSICAL DUO You should perform a variety of musical styles, being highly interactive with a wide range of guest demographics, and emphasis on popular music from the 1950's to present, and on German songs. You possess also the ability to perform, as a cocktail piano player, a variety of musical styles during tea-time, in the afternoon, and ascertain the musical tastes of the passengers. 01.04.2022 season based Apply now
RECEPTIONIST The Receptionist is a key “front line” contact for the passenger to reach the maximum guest satisfaction. He/she maintains a calm, courteous and professional demeanor at all times regardless of the guest’s behavior. 01.04.2022 season based Apply now
HAIRDRESSER Requirements & selection criteria: Good knowledge of German and/or English, experience in hairdressing, young and dynamic. 01.04.2022 season based Apply now
BAKER Specialist in baked goods, experience as baker in restaurants, hotels or cruise vessels, self-motivated and creative. Knowledge of German or English is a must to be able to communicate with the Executive Chef. 01.04.2022 season based Apply now
HOTEL MANAGER Sie tragen die Verantwortung für die operative Führung des Hotels, für die Einhaltung unserem Strandards sowie für die Kommunikation zwischen Kapitän, Reiseleitung, Crew und Headoffice. 01.04.2022 season based Apply now
BARKEEPER Good knowledge of German and/or English is required. The Barkeeper is responsible for the preparation and service of beverages, communicates with the guests in a friendly and courteous manner. 01.04.2022 season based Apply now
PASTRY CHEF Specialist in pastry products, able to prepare and display creatively a variety of cakes, cookies, muffins, danishes etc. 01.04.2022 season based Apply now
Maître D' Being Maitre d´ you need to: ­ - ensure that the guests are provided with a service that exceeds their expectations, at all times, in the Bar/Restaurant areas. ­ - maximize beverage sales and service. ­ - ensure the pleasant stay of the passengers in the Bar/Restaurant areas ­ 01.04.2022 season based Apply now
EXECUTIVE CHEF Responsible for the entire galley sector - supervision and coordination of all operations in the assigned department. Planning and compiling menus according to the preset standards and budgets. Implementation as well as continuous maintenance and improvement of the quality standards. 01.04.2022 season based Apply now
CRUISE DIRECTOR (GERMAN-SPEAKING) The Cruise Director serves as the planner for all types of shipboard entertainment and activities. Along with ensuring that all social and cultural events are well coordinated, the Cruise Director also often acts as the main source of information for the guests on the cruise, ensuring they are having an enjoyable experience. 01.04.2022 unlimited Apply now
DISHWASHER • Responsible of kitchen cleanliness according to kitchen cleaning schedule • Compliance with hygiene, safety and environmental regulations in the galley 01.04.2022 season based Apply now